Since we have a few foodies in the family, thought I'd share the menu from last night:
Hamachi Sashimimicro greens, caviar-lime dressingHirsch Gruener Veltliner, Heilingenstein, Kamptal Austria 2006Sauteed Hudson Valley Foie Grasasian pear-ginger salad, onion marmaladeJean Vesselle Brut, Reserve, Champage, France NVNantucket Bay Scallopssunchoke creme, cardoon barigoule, hand-rolled pasta and truffle sauseMastroberardino Fiano di Avellino, Campania, Italy 2007Roasted Breast of Pheasantsalsify, pecan cream, matsutake mushrooms and cognac-pheasant jusJean Raphet, Les Bussieres, Chambolle-Musigny, Burgundy, France 1990andGrilled New York Brandt Natural Beefragout of short ribs, swiss chard and baby carrots, pommes puree, bordelaise sauceRocoulonsred wind-apple compoteYalumba Shiraz-Viognier, Barossa, Australia 2001Apple Creme Bruleepalmier pastry, cinnamon ice creamLillypilly, Noble Blend, Riverina, New South Wales, Australia 2006



























